Recipes from Dinners on a Dime

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SOFT WHOLE-WHEAT BREADSTICKS

1 TBS yeast                                             ½ cup butter

2 TBS sugar                                             Garlic salt

1 tsp salt                                             Italian seasoning

3 ½ C Whole wheat flour                           Parmesan cheese

1 ½ C hot water

Sift first 3 dry ingredients with 2 cups of the flour. Add hot water and beat until well blended. Mix in remaining flour. Place in greased bowl, cover and let rise app 15 minutes. Knead about 5 minutes and then Spread dough evenly on a greased sheet-cake pan. Using a cookie cutter, cut lengthwise down the center and then crosswise every 2 inches to make breadsticks.  Brush melted butter over tops. Sprinkle with garlic salt, Italian seasoning and Parmesan cheese as desired. Bake at 375 for 20-25 minutes until golden brown.

  

APPLE CRISP

2 C Dried apples                           1 cup water

½ C sugar                                     1 tsp vanilla

1 TBS lemon juice of ½ tsp citric acid

Simmer until apples are tender. Spread Cooked apple mixture in an 8 x 10 pan.

Mix together

  1 cup brown sugar                   1 tsp cinnamon                 

  1 cup rolled oats                             1/2 cup butter, room temperature

Put over apples. Bake at 350 for 25 minutes

WHIPPED TOPPING

Pour 1 cup of canned milk in a mixing bowl. Chill in freezer until ice crystals form.  Beat until firm peaks form. Add 2 TBS sugar and 1 tsp vanilla. Serve right away as a dessert topping