SOFT WHOLE-WHEAT BREADSTICKS
1 TBS yeast ½ cup butter
2 TBS sugar Garlic salt
1 tsp salt Italian seasoning
3 ½ C Whole wheat flour Parmesan cheese
1 ½ C hot water
Sift first 3 dry ingredients with 2 cups of the flour. Add hot water and beat until well blended. Mix in remaining flour. Place in greased bowl, cover and let rise app 15 minutes. Knead about 5 minutes and then Spread dough evenly on a greased sheet-cake pan. Using a cookie cutter, cut lengthwise down the center and then crosswise every 2 inches to make breadsticks. Brush melted butter over tops. Sprinkle with garlic salt, Italian seasoning and Parmesan cheese as desired. Bake at 375 for 20-25 minutes until golden brown.
2 C Dried apples 1 cup water
½ C sugar 1 tsp vanilla
1 TBS lemon juice of ½ tsp citric acid
Simmer until apples are tender. Spread Cooked apple mixture in an 8 x 10 pan.
1 cup brown sugar 1 tsp cinnamon
1 cup rolled oats 1/2 cup butter, room temperature
Put over apples. Bake at 350 for 25 minutes
Pour 1 cup of canned milk in a mixing bowl. Chill in freezer until ice crystals form. Beat until firm peaks form. Add 2 TBS sugar and 1 tsp vanilla. Serve right away as a dessert topping